Gluten-free Soy Sauce
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Gluten-free Soy Sauce

Soy beans, wheat, jobs tears, barley, sorghum, oats and buckwheat are the major ingredients used for this unique blend of soy sauce. The outcome is a unique color, taste, and aroma with nutrition.

Volume
17 oz / bottle
stir-fry dip stewed
Sweetness
Saltiness
Umami
Color
ISO22000 HACCP
ISO22000 HACCP
Product Retails
Hypermarket & Supermarket
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