MeatPie

Cooking Steps

• 1. Set the oven

  to 220 degrees. Coat the baking dish in a thin layer of butter. Spread the dough and let it heat for about 10 minutes.

  

• 2. chop the onions

  and cook until translucent. Add the minced meat, soy sauce, salt and pepper. Fry until you get a nice color.

  

• 3. Add tomatoes,

  paprika, chili powder and basil. Turn up the heat and simmer until the liquid is reduced to your liking.

  

• 4. Prepare more dough

  and make the lid for your pie. Cut out a scary face.

  

• 5. Put the meat sauce

  from step 3 and put it into your dish from step 1. Sprinkle with cheese on top to your liking.

  

• 6. Bake

  Bake the pie in the oven at 220 degrees for about 20 minutes.