Innovation

Quality & Safety

Simple but Complex

We establish standard operating procedures of products and monitor processing and traceability by ICT system

Non-GMO Soybean

Steaming

Wheat

Roasting

Grinding

Mixing

Koji room

Salt

Saturated salt water

Fermentation

Pressing

Raw Soy Sauce

Cooking & Pasteurization

Clarifying

Filtering

Filling

Packaging

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